Composition:

Corn groats, white sugar, iodized table salt

Method of use:

Corn sticks are completely ready to eat as an independent dish. If the crunchy properties are weakened, it is recommended to dry the product.

Nutritional value per 100 g of product: proteins - 6.5 g, fats - 1 g, carbohydrates - 87 g. Energy value (caloric content) - 1470 kJ (350 kcal).

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 10 months.

Net weight - 50 g.